The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheeses. This dairy-free yoghurt culture is a freeze-dried yoghurt culture containing Streptococcus thermophiles, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.

5 sachets will make up to: 5 batches (5 L/5 US qt) of Yoghurt or Skyr or 10 batches (8 L/8 US qt) of Vegan Yoghurt.

Dairy-Free - Gluten-Free

Store below 25°C